Oatmeal and Sunflower Muffins

Because porridge oats sounds a bit weird to be a muffin ingredient, I'm going with the US nomenclature and calling these Oatmeal and Sunflower muffins. These are definitely a healthier option and could even be a breakfast muffin ! I'm voting to have one with a mid-morning cup of tea!

You will need -

5oz plain flour
1tbsp baking powder
4oz soft light brown sugar
5oz porridge oats
3.5oz raisins
4.5oz sunflower seeds
2 medium free range eggs
9fl oz semi-skimmed milk
6tbsp sunflower oil
1tsp vanilla extract

Mix all the dry ingredients (save 1oz of the sunflower seeds for later) together in a bowl.

Mix all the wet ingredients together and then mix into the dry ingredients. Don't over mix - it should be just combined!

Spoon into 12 muffin cases and sprinkle the remaining sunflower seeds over.

Bake for 20mins until golden brown on the top. Serve warm.