Saturday, 28 January 2012

Cheesy Chicken Pockets

I'm pretty sure everything is improved by wrapping in bacon so this cheesy chicken recipe is a sure fire winner!

First take a chicken fillet per person and slice it open from one side. You are aiming to make a nice cosy pocket. Next scoop up about a dessert spoon full of light Philadelphia and press into the pocket.

Next wrap the pocket with a rasher of streaky bacon and season with black pepper and a drizzle of olive oil.

Bake for about 45mins at 180C

The mix of the flavours is just sublime! The light and fluffy Philadelphia blends wonderfully with the chicken and bacon. Yummy!

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