This is a classic Victoria Sponge Cake recipe (from my Nanny Joan's handwritten recipe card!) but with some added cocoa to make the lightest chocolate cakes you could ever hope for!
You will need -
5oz golden caster sugar
3 free range eggs
5oz self raising flour
1.5tsp baking powder
Cream the flora and the sugar together in a bowl.
Add the rest of the ingredients and mix until lovely and smooth.
Spoon into 12 muffin cases and bake for 25mins a 180C.
In a vain attempt to make this a bit healthier I omitted a fancy topping with a more modest light dusting of icing sugar!