2 medium bananas that are past their best!
200g plain flour
0.5tsp baking powder
0.5tsp bicarbonate of soda
130g light brown sugar
1 free range egg
Mash the bananas and add to the sugar, egg and Flora. Mix well.
Fold in all the dry ingredients.
Spoon into 12 muffin cases and bake for 20mins at 180C.
Sprinkle over a little icing sugar to serve.
These muffins definitely have a healthier taste to them, with most of the sweetness coming from the banana. The cinnamon takes away the over-bananary taste that some banana cakes have!