You will need -350g Plain white flour
175g Wholemeal Self raising flour
1/2 tsp bicarbonate of soda
1/2 tsp cream of tartar
3 tsp of dried herbs
Mix the dry ingredients together in a bowl.
Add the milk and mix to a pliable dough.
Knead lightly on a floured surface. Form into a round shape and place onto a oiled baking sheet.
Use a knife to mark the top into quarters.
Bake for 30-40mins at 190C
Tear into 4 portions and eat with some butter or flora while still warm!
The bread is wonderfully herby and would be perfect with soup or even curry to soak up those last bits of liquid!