After buying a huge value-pack of porridge oats to make these yummy Oatmeal and Sunflower Muffins, I thought I should get on and use the rest of it up with some more tasty treats!
Of course you can never got wrong with a chocolate cake and so I bring you Chocolate Oatmeal Muffins!
You will need
0.5 cup porridge oats
0.5 cup of Flora
1 cup boiling water
3/4 cup of soft brown sugar
2 free range eggs
1tsp vanilla extract
1 cup plain flour
1tsp bicarbonate of soda
1tsp baking powder
Mix the rolled oats, flora and boiling water in a bowl.
Add in the beaten eggs, the sugar and the vanilla essence and mix well. It will look a bit lumpy due to the oats!
Add in the flour, baking powder, bicarbonate, and cocoa. Mix well.
Spoon into muffin cases and bake at 175C for 20mins.