Until this week I'd never eaten an Oreo, but I didn't let this deter me from making some Oreo Muffins! I chose the ones with a chocolaty filling!
You will need - (makes 16)
Oreos - one each for each muffin, plus a few extras!
10oz plain flour
1tbsp baking powder
4oz caster sugar
2 medium free range eggs
9fl oz semi-skimmed milk
6tbsp sunflower oil
1tsp vanilla extract
Place an Oreo into the bottom of each of your muffin cases.
Mix all the dry ingredients (flour, cocoa, sugar, and baking powder together in a bowl.
Add the milk, oil, eggs, and vanilla extract and mix. (Don't over mix!)
Once mixed, crumble in the remaining Oreos (don't crumble them too fine, you want to keep a few chunks!) and then mix gently.
Spoon into the cases and bake at 200C for 15mins until the top springs back a little when gently pressed.
These Muffins are totally scrummy! You can see from the bottom that the Oreo is totally intact at the base of the cake, and the mixture envelops the cookie holding it securely in place. Yum!