You will need -
3/4 pint of cold tea
6oz soft brown sugar
12oz mixed dried fruit
12oz self raising flour
1 free range egg
Put the fruit and the sugar in a bowl and pour over 3/4 of a pink of cold tea (no milk!!). Cover and leave to soak overnight.
Beat the egg and add to the fruit mixture along with the flour. Mix well.
Bake in a 2lb loaf mould (mine's silicone!) at 180C for 1hr 45mins
Serve thinly sliced and buttered!